Capretto al Barolo - Kid goat in Barolo wine
Felice Consolo, (1964), by courtesy of Giardino restaurant, Manforte d'Alba

Capretto al Barolo - Kid goat in Barolo wineIngredients:
1 Kg Kid goat meat
1 glass Barolo wine
1 glass Marsala wine
1/2 glass Grappa
Garlic, onion
Salt, pepper
Oil, butter

  • Lightly fry a sliced onion in oil and butter.
  • Add the meat, cut into pieces, and the garlic, rosemary, salt and pepper.
  • When the meat juices begin to evaporate, keep the pan uncovered on high heat and pour over the Barolo wine, and then the Marsala.
  • When the Marsala evaporates, cover the pan and reduce to a very low heat, until cooked.
  • Finally add the Grappa and serve.
  • The quantity of onion, garlic and rosemary can vary according to taste, but the proportion of wine to 1 Kg of meat should remain as stated.

Wine Suggested: Borolo wine for Kid goat in Barolo sauce. We would suggest a Barolo Monprivato 1995 of Giuseppe Mascarello, a top wine at its plateau.

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